1.
Ollila A, Aho T, Helminen T, Helppolainen A, Mäkelä K, Pekka Pulkkinen V-. Concept of solubility, soft drinks and pectin jelly. LUMAT [Internet]. 2013 May 30 [cited 2024 Nov. 13];1(2):219-28. Available from: https://journals-21.hulib.helsinki.fi/lumat/article/view/1117